FRIDAY, October 19th
Breakfast
+ Starbucks Iced Latte in a can
+ mini-sized Rice Krispies treat
+ little bag of M&M minis
Lunch
+ 1 freshly baked, buttery piece of bread
+ bowl of New England clam chowder
+ escargot (with mushrooms in a puff pastry)
+ 1 lump crab cake

Pre-dinner Snack
+ a whole mess of delicious encased meats (which I will not list here due again to my sheer laziness)

+ a handful of duck fat fries (90% of which were dipped in cheese sauce)
+ Vitamin Water "XXX"
Dinner
+ three buttery lime frog legs (surprisingly yum)

+ bite of white bread and bite of dark bread (with a little sweet butter)
+ 7 steamed asparagus
+ one bite each of grilled halibut and steamed lobster
+ 8 oz. blue cheese-crusted medium-rare ribeye (deeelish!!)

Dessert
+ 1-2 mini spoonfuls each of mango, vanilla, and blueberry creme brulee (oh mann...)
+ 2 spoonfuls of banana bread pudding with a scoop of ice cream
After-dinner Drink
+ Signature Pear Martini (with an orange twist)
+ sips of other overpriced bougie cocktails
FATTIE RATING: 5!!
1 comment:
that food looks a-maz-ing.
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