FRIDAY, November 2nd
Breakfast
+ grande coffee (with half-and-half and 2.5 Splendas)
+ piece of wheat bread with Country Crock spread
Lunch
+ salami on rye with spicy mustard, lettuce, and tomato (apparently, this makes me Jewish-- but I like to think I'm a very well-rounded person who accepts all ethnic cuisines-- ha)
+ large bowl of beef and barley soup
+ 1/4 frozen yogurt vanilla/chocolate twist
Mid-afternoon Snack
+ fun-size Snickers bar
Late-night Snack
+ 1/2 can of Campbell's Double Noodle
+ slice of french apple cream cheese pie
+ 4 oz. cold apple cider
FATTIE RATING: 3.75
+ slice of french apple cream cheese pie
+ 4 oz. cold apple cider
FATTIE RATING: 3.75
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