I realized earlier that two of my favorite foods are both yellow: scrambled eggs and macaroni & cheese (though this is a bit more orangey). I also realized that I really enjoy adding things into these two dishes. Here are some varieties that have succeeded and some that have failed.
scrambled eggs + fried chicken = delicious
scrambled eggs + baked salmon = not bad
macaroni and cheese + hot dogs = yum
macaroni and cheese + crab meat = just alright
scrambled eggs + macaroni and cheese = eww...
I shall continue to try other combinations. Hmm, I wonder how fish sticks would taste in either . . .
THURSDAY, March 6th
Breakfast
+ toasted, buttered sesame bagel with egg omelet in-between
+ mug of coffee with skim milk and Splenda
+ 1/2 bottle of Vitamin Water “XXX”
Mid-day Snack
+ handful of green M&Ms
Lunch
+ a few forkfuls of leftover egg omelet my coworker gave me (yes, I am a human garbage disposal)
+ a little Tupperware full of the leftover crab mac-and-cheese from last night (good but still slightly unsettling)
+ can of diet Pepsi
Dinner
+ cup of New England clam chowder (yum!!)
+ 1/2 a toasted plain bagel with cream cheese and Maine lox (mmm…)
FATTIE RATING: 4.25
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