WEDNESDAY, March 19th
Breakfast
+ wheat toast with several sprays of ICBINB
+ mug of coffee with skim milk and Splenda
Lunch
+ few pieces of Italian bread with olive oil and parmesan cheese
+ plate of rigatoni alla vodka
Dinner
+ small bowl of linguini with veggies and shrimp
+ two leftover California rolls
+ several handfuls of Tostitos lime chips
+ glass of white wine
FATTIE RATING: 4
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