01.21 - Fabulous Fondue

I (the initial, not me) got me a nifty little fondue cooking pot for Christmas, and I've been dying to break it in for the past month. We finally got to it this past weekend-- and it was quite delightful. I'm not sure what I enjoyed most-- pouring an entire beer into the pot (as the recipe called for); grating 8 ounces each of sharp cheddar and swiss; or dipping squares upon squares of fresh, grainy bread into the perfectly melty, gooey cheese. Mmm. Good stuff. I can't wait to try a chocolate recipe.

Here are some shots. I apologize in advance for the crazy filipino newspaper articles. *sheepish look*