12.12 - "Why must you make everything into chicken nuggets?!"

Did I ever mention how I like to save the best of what I'm eating for the very end of the meal? That usually encompasses a little taste of everything-- and I pretty much do that with whatever I eat, including sandwiches. So how do you get a little taste of everything in a sandwich? You eat around the outside so that you're left with the complete, delicious inside! Genius, right? :} Too bad some people aren't as appreciative. *mean, squinty eyes* The coworker I went to lunch with today took one look at my plate and said, "Why must you make everything into chicken nuggets?! This really is one of your more annoying habits!" Ha. Just wait until he sees me make rice balls with my hands . . . ;)

WEDNESDAY, December 12th
Breakfast
+ scoop of scrambled eggs with seasoned salt
+ bottle of Vitamin Water “XXX”
+ 2 buttery pecan cookies
Lunch
+ 1/2 turkey burger melt (mmm)
+ 1/2 reuben (mmm)
+ handful of fries with salt and hot sauce (yum)

Mid-afternoon Snack
+ a powdered sugar-covered gingersnap
+ 1/4 restaurant-bought chocolate chip cookie
Dinner
+ 10 chicken nuggets, some with hot sauce (ha-- the lunch convo gave me a craving)
+ 4 buffalo chicken wings
+ 2 toasted blueberry waffles (yeah, I know—but when I like something, I like it often—ha)
+ 1/2 toasted blueberry bagel (what!? they have antioxidants and they’re yummy!)

FATTIE RATING: 4.5